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Prosple Profiles

Showing 24 items

  • Graduate stories
If you are open-minded, positive and willing to learn, then you will be successful in this company, no matter what educational background you have.

Michael Houston

  • Graduate stories
If you are open-minded, positive and willing to learn, then you will be successful in this company, no matter what educational background you have.

Michael Houston

  • Day in the life

Mike O’Donoghue

Mike O’Donoghue graduated with ​a ​Bachelor of Commerce ​from Monash University in 2016 and is now an Assistant Brand Manager at Asahi Beverages.
  • Day in the life

Mike O’Donoghue

Mike O’Donoghue graduated with ​a ​Bachelor of Commerce ​from Monash University in 2016 and is now an Assistant Brand Manager at Asahi Beverages.
  • Graduate stories
The best thing about my job is the variety of work – even if it is the same task you’ve done 100 times, you always have to adapt it to the current client/project and therefore always critically think.

Mimi Green

  • Graduate stories
The best thing about my job is the variety of work – even if it is the same task you’ve done 100 times, you always have to adapt it to the current client/project and therefore always critically think.

Mimi Green

  • Day in the life

Nick Sargeant

Nick studied Bachelor of Commerce and Biomedical Science at Monash University and now working as a Beer Ambassador in Sydney, NSW
  • Day in the life

Nick Sargeant

Nick studied Bachelor of Commerce and Biomedical Science at Monash University and now working as a Beer Ambassador in Sydney, NSW
  • Graduate stories
The work and excellent work environment mean we are constantly motivated to perform and produce great results in the process.

Shantanu Datta

  • Graduate stories
The work and excellent work environment mean we are constantly motivated to perform and produce great results in the process.

Shantanu Datta

  • Day in the life

Tamanna Kibrea

I’m part of a new corporate activity at the ANAO called Innovation Hub. It has been recently established to help promote, develop, and implement innovations across the business.
  • Day in the life

Tamanna Kibrea

I’m part of a new corporate activity at the ANAO called Innovation Hub. It has been recently established to help promote, develop, and implement innovations across the business.
  • Graduate stories
I come from what would be considered an ‘unusual background’ within the industry... Despite not studying Accounting, I was able to use the foundational skills I learnt in both degrees and transfer this to everyday work.

Tess Mitchell

  • Graduate stories
I come from what would be considered an ‘unusual background’ within the industry... Despite not studying Accounting, I was able to use the foundational skills I learnt in both degrees and transfer this to everyday work.

Tess Mitchell

  • Day in the life

Zarqa Nur

The Cor Cordis flexible work hours are helpful in maintaining a healthy work-life balance.
  • Day in the life

Zarqa Nur

The Cor Cordis flexible work hours are helpful in maintaining a healthy work-life balance.