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Prosple Profiles

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  • Graduate stories
My suggestion to new grads would be to have patience and keep learning and experimenting. According to me, exploration and experimentation are the best ways to learn something.

Divyansh Singh

  • Graduate stories
My suggestion to new grads would be to have patience and keep learning and experimenting. According to me, exploration and experimentation are the best ways to learn something.

Divyansh Singh

  • Graduate stories
Generally, some proficiency in mathematics and programming will be useful, but no prior experience in financial markets is required.

Domenico Sauta

  • Graduate stories
Generally, some proficiency in mathematics and programming will be useful, but no prior experience in financial markets is required.

Domenico Sauta

  • Graduate stories

Dominic Campbell

  • Graduate stories

Dominic Campbell

  • Graduate stories
As the Program Manager of Shearwater’s Medical Coding Academy, I have been given the opportunity to help nurses get involved in medical coding through their scholarship program.

Donna Della

  • Graduate stories
As the Program Manager of Shearwater’s Medical Coding Academy, I have been given the opportunity to help nurses get involved in medical coding through their scholarship program.

Donna Della

  • Graduate stories
We also ensure that our marketing isn’t just about selling the actual products – we highlight the often-forgotten power of getting quality sleep.

Dustin Abad

  • Graduate stories
We also ensure that our marketing isn’t just about selling the actual products – we highlight the often-forgotten power of getting quality sleep.

Dustin Abad

  • Graduate stories
Daily work is quite varied – clients can range from large self-insurers to overseas insurance start-ups to local listed insurers.

Dylan Neenan

  • Graduate stories
Daily work is quite varied – clients can range from large self-insurers to overseas insurance start-ups to local listed insurers.

Dylan Neenan

  • Graduate stories
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!

Echo Yu

  • Graduate stories
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!

Echo Yu

  • Graduate stories
Working in a risk function at Macquarie is more than just numbers. For Ed Hollingdale, it means he enjoys a different perspective on Macquarie's investments and has the ability to work with a variety of stakeholders.

Ed Hollingdale

  • Graduate stories
Working in a risk function at Macquarie is more than just numbers. For Ed Hollingdale, it means he enjoys a different perspective on Macquarie's investments and has the ability to work with a variety of stakeholders.

Ed Hollingdale