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Prosple Profiles

Showing 6 items

  • Graduate stories
I really love the parts of my job where I can interact with customers through talking about their farms and businesses, as I love hearing other people’s ideas and getting to know what does and doesn’t work in the farming and business side of things.

Annabelle Plunkett

  • Graduate stories
I really love the parts of my job where I can interact with customers through talking about their farms and businesses, as I love hearing other people’s ideas and getting to know what does and doesn’t work in the farming and business side of things.

Annabelle Plunkett

  • Graduate stories
The people you work with, but also feeling you are positively contributing to your clients, who in my case are predominately hard-working farmers

Annie Matthews

  • Graduate stories
The people you work with, but also feeling you are positively contributing to your clients, who in my case are predominately hard-working farmers

Annie Matthews

  • Graduate stories
Coles has customer satisfaction at the epicentre of every decision, and it is rewarding to see your work benefiting the community.

Carly Gilbert

  • Graduate stories
Coles has customer satisfaction at the epicentre of every decision, and it is rewarding to see your work benefiting the community.

Carly Gilbert

  • Graduate stories
Through my time at APRA, I had the opportunities to work in different industries and positions.

Clement Peng

  • Graduate stories
Through my time at APRA, I had the opportunities to work in different industries and positions.

Clement Peng

  • Graduate stories
As an Intern and Graduate, Patrick Cosgrave has worked in Macquarie’s Melbourne and Sydney offices in Banking and Financial Services. He says being open-minded to opportunities - especially the unplanned ones - is the key to making the most of working at Macquarie.

Patrick Cosgrave

  • Graduate stories
As an Intern and Graduate, Patrick Cosgrave has worked in Macquarie’s Melbourne and Sydney offices in Banking and Financial Services. He says being open-minded to opportunities - especially the unplanned ones - is the key to making the most of working at Macquarie.

Patrick Cosgrave

  • Graduate stories
My favourite part of the job if most definitely being about to connect with our clients on a daily basis, which are predominately farmers and being able to see how we are contributing to meet their business needs and helping them achieve their goals.

Renae Bice

  • Graduate stories
My favourite part of the job if most definitely being about to connect with our clients on a daily basis, which are predominately farmers and being able to see how we are contributing to meet their business needs and helping them achieve their goals.

Renae Bice