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Prosple Profiles

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  • Graduate stories
Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

Amanda D’Souza

  • Graduate stories
Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

Amanda D’Souza

  • Graduate stories
I think anything is possible! I also believe if you want something bad enough, and put your mind to it, you can achieve anything.

Monique Pace

  • Graduate stories
I think anything is possible! I also believe if you want something bad enough, and put your mind to it, you can achieve anything.

Monique Pace

  • Graduate stories
The opportunity to be involved with future-focused resource recovery projects has been a great experience. I enjoyed getting to work in an environment where I can help make an impactful difference.

Paige Milligan

  • Graduate stories
The opportunity to be involved with future-focused resource recovery projects has been a great experience. I enjoyed getting to work in an environment where I can help make an impactful difference.

Paige Milligan

  • Day in the life

Tom Bullen

I worked on a blog that is all about reducing food waste... I enjoy writing about and suggesting these sorts of recipes so that we can help reduce food waste and alleviate the cost-of-living pressures that people are going through.
  • Day in the life

Tom Bullen

I worked on a blog that is all about reducing food waste... I enjoy writing about and suggesting these sorts of recipes so that we can help reduce food waste and alleviate the cost-of-living pressures that people are going through.
  • Graduate stories
My job varies a lot each day but the most interesting thing I’ve been involved in was a product photoshoot. I was lucky enough to go to the photography studio where we also had two chefs creating delicious meals out of our products.

Tom Bullen

  • Graduate stories
My job varies a lot each day but the most interesting thing I’ve been involved in was a product photoshoot. I was lucky enough to go to the photography studio where we also had two chefs creating delicious meals out of our products.

Tom Bullen