Prosple Profiles

Don’t discount your other work experiences that aren’t corporate-based – focus on the skills they’ve given you instead, these soft skills are always transferrable and relevant.

My favourite part of the job is presenting to the customers about their category and trying to influence their ranging decisions for the upcoming year.

I love seeing a novel idea turn from science-fiction into reality. There are very intelligent researchers working tirelessly on concepts that may or may not be successful, and it’s such a privilege to bring their work to clinicians where it can change the lives of patients.

Although it’s called a ‘grad program’, I believe you’re really being given the opportunity to have four different roles, all of which require different skills and knowledge.

I am a Technical and Production graduate at Nestlé and in my time here, I have completed rotations in Operations Performance, Quality Assurance and Engineering.

Enjoy university, you don’t always have to take it too seriously – have fun! Find the right balance between learning and enjoying yourself as you may work with a lot of these people you socialise with in the future.

Jacob was a previous GMT and here, you can hear about his experience as he provides insight into what his journey has been like at Asahi Beverages.

As a Brand Manager at Unilever, I have been immersed in the exciting world of consumer-centric marketing and innovation.