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Prosple Profiles

Showing 38 items

  • Graduate stories
"I realised I could not see myself coding for the next 5-10 years after I graduated, so instead moved into UX design where I rediscovered my passion for design. I discovered the RACVs graduate program and saw that they had a rotation for UX design."

Crystal Truong

  • Graduate stories
"I realised I could not see myself coding for the next 5-10 years after I graduated, so instead moved into UX design where I rediscovered my passion for design. I discovered the RACVs graduate program and saw that they had a rotation for UX design."

Crystal Truong

  • Graduate stories
"I think there's a great balance between technical and non-technical thinking required and the rewarding feeling of fixing the various issues that arise makes the job worthwhile."

Damian Bartlett

  • Graduate stories
"I think there's a great balance between technical and non-technical thinking required and the rewarding feeling of fixing the various issues that arise makes the job worthwhile."

Damian Bartlett

  • Graduate stories
Be Curious: Embrace and love learning new things. Curiosity is key to personal growth and development. Never stop asking questions.

Darcy Narita

  • Graduate stories
Be Curious: Embrace and love learning new things. Curiosity is key to personal growth and development. Never stop asking questions.

Darcy Narita

  • Graduate stories
"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."

Declan McGann

  • Graduate stories
"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."

Declan McGann

  • Graduate stories
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!

Echo Yu

  • Graduate stories
The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!

Echo Yu

  • Day in the life

Eleni Tsirogiannis

Eleni Tsirogiannis graduated with a Bachelor of Science (Pharmacology/Physiology) from Monash University and is now a Business Analyst at NAB.
  • Day in the life

Eleni Tsirogiannis

Eleni Tsirogiannis graduated with a Bachelor of Science (Pharmacology/Physiology) from Monash University and is now a Business Analyst at NAB.
  • Graduate stories
In my role as an analyst, I spend most of my time doing the maths. This includes processing and manipulating data and updating and building models.

Ellen Adamson

  • Graduate stories
In my role as an analyst, I spend most of my time doing the maths. This includes processing and manipulating data and updating and building models.

Ellen Adamson

  • Graduate stories
I love the process of starting with lots of disparate, muddy information about a situation and synthesising until I have an insight that brings the situation into focus.

Ethan Barden

  • Graduate stories
I love the process of starting with lots of disparate, muddy information about a situation and synthesising until I have an insight that brings the situation into focus.

Ethan Barden