Prosple Profiles

Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

Enjoy your time as a student, it doesn’t last forever. Looking back at it now it was a great part of my life.

Making the customer feel comfortable and giving good suggestions to them if something went wrong and working along with them to correct things will make me think I am doing my role in the right way.

Personally, I love the working arrangements that I have created within my team. Being able to work from home is great as I live a fair way from the office.

I love the opportunities that we have been given. I feel like the grads aren’t just a tick of the box kind of thing and we’re actually really valued.

Working on this project makes me understand more about the amount of work required to build a tunnel and appreciate more when I drive through one. 

I applied to a program called Tuputoa which offers Māori and Pacific Island students internships in the summer which landed me an interview with Deloitte. Since then, I received an offer as a graduate and have now been at Deloitte for 6 months and am loving every second of it.

Daily work is quite varied – clients can range from large self-insurers to overseas insurance start-ups to local listed insurers.