Prosple Profiles

"The best part of my job is that it satisfies my inner curiosity, allowing me to go down the proverbial rabbit hole in search of a finding or an insight that may have a significant impact on how business is done."

The work that we do can be likened to being a Chef – a Chef takes unappetising raw ingredients and adds the magic that turns the dish into something delicious!

Fleur Chang always thought her accounting degree would lead her to a career as an Accountant. Instead, she's  experiencing first-hand what it's like to apply her skills in a diverse financial services organisation.

If you are motivated in solving challenging problems that impact Australians, then you’ll find success in your career with ASIC.