Prosple Profiles

Every rotation came with a sense of surprise and anticipation. I could have a good guess at what was in store for me, but with a new team and sometimes even a new location, I was faced with new experiences and more opportunities to learn.

My job is satisfying because I have accountability for each step, and I am learning the whole process rather than handling just a part of it.

Alexandra Studied Environmental Science at University of Wollongong (UOW) and is now a Graduate at Sydney Water.

I went from school to University and studied science and engineering because I was so curious about the world.

Everyone at Foodstuffs is extremely supportive and will take time out of their day to help train you especially interns and graduates.

The refinery is a fascinating place to work in and people have been extremely generous with their time and knowledge - something that I’ve valued immensely especially as an engineer at the beginning of my career.

Joining the Upstream Production Graduate Program with Shell has allowed me an insight into both corporate life, as well as having the ability to spend almost two years in the field working a rotational roster.