Prosple Profiles

Coming in as a dietitian, I thought I was a fish out of water in the corporate world. I was proven wrong and was so surprised by the diverse backgrounds and experiences of all my colleagues.

Being amongst a team of incredibly hardworking, motivated, and talented individuals who are also very personable is one of the favorite aspects of my job.

Luke Kelly graduated with a Bachelor of Design and Computing at Queensland University of Sydney and is now a Graduate Experience Designer at ANZ

The coolest thing about my job is the exposure you get and the steep learning curve... I would also say the culture at Jarden is fantastic, with a big focus on their junior analysts’ learning and development.